I have been making sushi almost as long as I have known my wife, who first introduced it to me about 8 years ago. In all this time, the best flavouring for the rice that we have come across has been from the fantastic Japanese Cooking by Susan Fuller Slack (a very non-vegan book, as it is very Japanese, but still very much worth it for all of the ( Read more... )

Yesterday for the first time ever my mom and I made delicious, delicious sushi!


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Okay maybe you'll think this sounds weird or I'm pregnant or something, but it actually does taste good! I got home in the middle of the night after travelling almost 3 months and just kinda threw everything i had left in the kitchen into a pot ( Read more... )

aww yeah. i got this awesome vegan cookbook for christmas from my boyfriend, so i'm going to be posting one of the recipes on here. it looks like a pain in the ass, but if you could just see the pretty picture, you'd be all up on it too.

from The New Vegan Cookbook by Lorna Sass:
Black Soybean and Vegetable "Sushi"black soybean spread ( Read more... )